A fabulous recipe with a French flair, original recipe from www.adavalley.com and changed to suit ingredients I had on hand. Beurre Rouge is a red wine and butter sauce. This came out restaurant quality,...
Author: Elainia
From the cookbook "Smokin". Serve the smoked salmon with just about anything from tender green vegetables seasoned with butter and toasted almond to a nice green salad. Use alder, cherry or maple wood...
Author: TxGriffLover
This delectable butter can be spread on any kind of meat. I prefer it spread on a nice steak. This recipe is from Rachel Ray and one to have on hand all the time. I keep mine in the freezer when I'm not...
Author: Dee Fischer
Make and share this Preserved Grape Leaves recipe from Food.com.
Author: ksilvan
Make and share this Ww Broccoli Cheese Soup recipe from Food.com.
Author: Luvs 2 Cook
A Tried & True method to have eggs in your house at all times. Make the most out of those great sales that happen just before the holidays. I have entered in the #1 just to post this recipe.
Author: GypsyWinds
Simple and yummy. Recipe courtesy of Taste of Home Cooking Through the Seasons and Regina Rosenberry of Greencastle, Pennsylvania.
Author: AmyZoe
This dish was typical of the Beira provinces in Mozambique where it was served at large gatherings. This dish is best prepared a day in advance and reheated. It is preferable to use an iron pot, but a...
Author: Dave5003
I got this recipe from a Women's Health magazine. They suggest you add Cajun seasoning to these since they are supposed to be an appetizer. Also, their nutritional information is that these have 20 calories...
Author: pixieglenn
This simple and tasty soup is filling and so quick to make. My friend's Italian grandmother used to make this for anyone with a bit of tummy trouble. Whether it was the flu or a bit too much to drink the...
Author: diamonds4heather
Make and share this Goldy Bear's Doll Show Shrimp and Eggs recipe from Food.com.
Author: kittycatnap
Make and share this Texas Stuffed Grilled Burgers recipe from Food.com.
Author: JLBurnell
From recipegoldmine.Place bowl and blade of a food processor into the freezer for 4 to 5 hours.Preparation time=freezing time and cooking time=processing time.The heavy cream is the only ingredient needed,but...
Author: littlemafia
Make and share this Bella Tuscany Deviled Eggs recipe from Food.com.
Author: ratherbeswimmin
You just can't imagine how good this is, and how easy it is to make. Sure to be one of your favorites!
Author: Jimijoe 43
I decided to make a whole chicken last week and see how creative I could get with the left overs (money was extremely tight between paychecks this month). I fed two people roasted chicken, chicken and...
Author: budgiesntiels
From Fish and Shellfish, part of the Sainsbury's Recipe Library. Quick and easy and so good! If you can't get plaice in your area, you can substitute any other flat fish, such as flounder.
Author: CulinaryQueen
Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well with scallops.
Author: Phil Franco
I got this from my South Beach Diet Newsletter, Daily Dish. This is a traditional game-watching favorite to help you stick to your healthy eating plan. These Buffalo Chicken Bites can be prepared ahead...
Author: Bay Laurel
This is a lovely way to serve Sole! Nice and light....no heavy feeling here! Training for a run??? This makes a great choice.
Author: luvcookn
This is a very old recipe for a Spanish/Portuguese condiment recently highlighted by David Leite, the founder of Leite's Culinaria, in his book, "The New Portuguese Table." David learned the recipe from...
Author: Raquel Grinnell
Rick Bayless. From Authentic Mexican. This was so good, that I ate so much that now I can barely type. I just made the carnitas, and served it with some salsa, sliced avocados, tortillas, and lime wedges....
Author: cookiedog
Make and share this Seared Salmon With Lime Butter recipe from Food.com.
Author: ratherbeswimmin
This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. I have just discovered recently that I enjoy cooked radishes. This sounds very tasty and I can't wait...
Author: Baby Kato
Cacio e Pepe means salt and pepper in Italian, and usually refers to a simple pasta dish consisting of just Parmesan, salt, and freshly cracked black pepper. We're adding tender broccoli, burst tomatoes,...
Author: abovag
Like Panda Express Mushroom Chicken but there are more zucchini pieces than mushrooms in this recipe.
Author: csbndc
Surprisingly simple, for those times you want your own lovely butter here is the method. You can do it by hand or using a food processor and add flavors too. Since it is not any cheaper than storebought,...
Author: MarraMamba
See Tim Ferriss's video on how to "pop' the egg out of the shell. http://www.youtube.com/watch?v=PN2gYHJNT3Y
Author: gailanng
This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets....
Author: ElizabethKnicely
Make and share this Pickled English Cucumber recipe from Food.com.
Author: Chef Gorete
I needed a quick recipe for dinner that used the cod I have in my freezer. There were none on Recipezaar! So I'm posting this one from MealMaster via RecipeSource.
Author: Funda
I got this recipe from my Aunt's friend at a New Years Eve party a few years ago. Everyone raved about it then and every time I make it, people go on and on about how good it is. It really is so simple...
Author: Oliver Fischers Mo
Make and share this Simply Delicious Grilled Salmon recipe from Food.com.
Author: Moishe Lettvin 1
My family and I LOVE pickle roll ups...but what a pain to make!! A friend at work brought this to a potluck, and OMG I was HOOKED!! Waaaaay easier, and every bit as yummy! Hope you enjoy!
Author: Pawsfurthought
Make and share this Smoked Shrimp Kabobs recipe from Food.com.
Author: mhodge18
This risotto is dressed to impress! We're folding nutty Parmesan, sautéed asparagus, and juicy shrimp into this creamy dish. This dinner may be simple, but it's elegant enough for any dinner party.
Author: abovag
Heres a quick, very tasty and heathy recipe that might just become a favorite. This was designed for an outdoor grill but I use my broiler and it works fine. Ti leaves are in the ingredient list (to be...
Author: Annacia
This method can be used for both raw & precooked shrimp, fresh or frozen. I prefer to use raw (frozen) shrimp. If making precooked shrimp, submerge them in the seasoned boiling water for a minute or so...
Author: Chicagoland Chef du
Make and share this Zesty Cream Cheese Dip recipe from Food.com.
Author: lilbubblegurl
Make and share this Parmesan Baked Salmon recipe from Food.com.
Author: JenTim10
Copyright, 2007, Ellie Krieger, All rights reserved Show: Healthy Appetite with Ellie Krieger on the Food Network.
Author: Darrinw2001
Make and share this Garlic Parmesan Roasted Shrimp recipe from Food.com.
Author: Bren in LR
White, black, green, and pink peppercorns add wonderful flavor to this very special prime rib. If possible, search out a butcher who carries dry-aged beef-it's more tender, flavorful, and juicy than the...
Author: Denver cooks
This is my husbands favorite way to cook steak. his all time favorite meal. he begs me all the time to make this. for him tho i use "ground" thyme since he's not too fond of the leaves of the dried thyme....
Author: LuvMyBabies